Riva

Reviews about Riva

• 4 / 5

  By Annemieke Roeland
  We went here for dinner and were amazed by the good taste of the meals.
  Their homemade bread (appetizer) is delicious! It was served warm and the crust was so crunchy! Also the pasta (chicken) and ricotta gnocchi were tasty.
  The patio outside was nice. We would have liked to hear some Italian music in the background though instead of just regular music. Also, it took a long time for the food to be served (both appetizer and main dinner). Prices were higher than an average restaurant.
  In the end, we liked this restaurant thanks to it's good tasting food.
  June 16, 2017
• 4 / 5

  By Anne MacLean
  Fresh produce put together with a flair. Quick service. Excellent after dinner candy
  May 02, 2017
• 4 / 5

  By Geordon Stephen
  Delicious Italian cuisine with a modern twist. Waiter was very helpful and attentive. The decor and design of the interior is great - a converted home setup that doesn't feel crowded.
  December 18, 2016
• 3 / 5

  By Gill Hooton
  1st visit and will be the last. Half present server, forgotten ordered items and semi-cooked salmon. Husbands steak was over cooked too.
  Offered a free dessert as recompense-like previous reviewer.
  Would of liked better service and food on our first visit but very much doubt we'll return.
  November 22, 2016
• 4 / 5

  By Shane Goad
  Hit and miss. Been there a dozen times. Most of the time it has been either good or great. Today was not one of those days. Slow service and food was not as good as usual. Can think of two other times we had bad service one of those times there were white crystals in the bottom of my wife's wine and they tried to say it happens sometimes... Only time I've seen that is in home brew. Food has been good all other times.
  
  Update: Was back again this week, was exceptionally good. Only issue was the person I was with said the chicken although edible was slightly dry. After mentioning it they offered both us free desert and also did not charge up for coffees we had with it. New spring menu came out this week, give it a try.
  August 06, 2016